EDITORIAL DESIGN / PHOTOGRAPHY
Viennese Culinary Culture to See and Read
Maria Eckel’s grandfather, Julius Eckel, had already made a significant contribution to Viennese culinary culture. With his 1931 book *What Shall I Cook Today?*, he created a compendium of the culinary arts that was at the cutting edge of its time. Maria Eckel carries on the tradition of her grandfather, who was once the head chef at the Hotel Bristol in Vienna and cooked at the Savoy in London. Our book takes you on a stroll through the rooms, the garden, and the kitchen of the Eckel. Read stories and anecdotes, and meet the Eckel’s companions and guests. Culinary culture—not for recreating at home, but for browsing and reading.
Written by Alexander Rabl, photographed by Stefan Fuhrer